Cashew Coffee Creamer Recipe
Our quick and easy Cashew Coffee Creamer is made with only 3 real, simple ingredients and is the perfect addition to any coffee!
Ingredients
- 1 cup raw cashews
- 1 ¼ cup water
- pinch kosher salt
- 2-4 tablespoons maple syrup optional for sweetness
- ½ teaspoon vanilla extract optional
Instructions
- Prep Cashews: Soak 1 cup raw cashews in boiling water for 20 minutes to soften. Drain and rinse cashews.
- Blend: In a high-powered blender, add the softened cashews, 1 ¼ cup water, and pinch kosher salt. Blend until thoroughly combined and mixture is creamy.
- Taste & Adjust: Taste and add additional water if a thinner mixture is desired. Add maple syrup 1 tablespoon at a time, if desired, to add sweetness and add ½ teaspoon vanilla extract (more to taste), if you desire.
- Serve: Add to any cup of coffee and enjoy!
Notes
- Soaking Cashews: you can also soak the cashews overnight in water too. Note: the water used to soak the cashews is separate from the water listed in the recipe card (the 1 1/4 cups) which should be added to the blender.
- Yield: makes approx. 2 cups.
- Nutrition Info is calculated without the optional ingredients.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 1mg
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