Chicken Bone Broth
How to Make Chicken Bone Broth - with so many health benefits, you are going to want to try this simple and delicious bone broth recipe!
Ingredients
- 2 lbs chicken use wings, drumsticks and thighs - bone in. You can also use a chicken carcass or combination
- water
- 3 carrot peeled and cut into large chunks
- 3 celery stalks cut into large chunks
- 1 yellow onion quartered
- 2 Tablespoons kosher salt
- 3 garlic clove crushed
- 1 Teaspoon ground sage
- 3-4 sprigs fresh oregano
- 3-4 sprigs fresh rosemary
- 4-5 sprigs fresh thyme
- 6 whole black peppers
- 1 bay leaf
Instructions
- Place chicken in large stew pot; cover with water so chicken is completely submerged leaving about an inch between the chicken and the top of the water.
- Bring to boil and then reduce to simmer for 30-40 minutes, or until chicken is cooked completely. Skim off foam any foam with a slotted spoon or sieve.
- Add 1 and 1/2 Tablespoon of salt, crushed garlic, sage, thyme, rosemary, oregano, black peppers and bay leaf.
- Stir to mix.
- Add carrots, onion and celery.
- Cover and simmer for 12-24 hours.
- Taste and use the rest of the salt to meet your desired saltiness; or add more if desired.
- Remove chicken and set aside.
- Remove large chunks of carrot, celery and onions and set aside.
- Strain remaining broth through a strainer and/or cheesecloth.
- Enjoy immediately or let cool and then place in airtight container in fridge for 5 days.
- Freeze and use within 6 months
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