Chicken Fajita Seasoning Recipe
Chicken Fajita Seasoning Recipe - a go-to homemade chicken fajita seasoning recipe made with real, simple ingredients!
Ingredients
- 3 teaspoons chili powder
- 3 teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon paprika sub smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder sub smoked garlic powder
- 1 teaspoon dried oregano leaves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
Instructions
- Combine: In a small bowl, add 3 teaspoons chili powder, 3 teaspoons ground cumin, 1 ½ teaspoons kosher salt, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried oregano leaves, ¼ teaspoon ground black pepper, and ⅛ teaspoon ground cayenne pepper.
- Use: Enjoy in your favorite fajita recipes - we love making Grilled Chicken Fajitas or Sheet Pan Chicken Fajita Bowls!
Notes
- Big batch: feel free to double or triple the batch so that you can use some and store some in the spice cabinet for later!
- Storage: this easy chicken fajita seasoning can be stored in an airtight container in the pantry for up to 6 months.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 901mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 745IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 2mg
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