Chocolate Chip Banana Overnight Oats
Our delicious Chocolate Chip Banana Overnight Oats is made with real, simple ingredients for a quick and easy breakfast or snack!
Ingredients
- 1 medium banana
- ½ cup unsweetened almond milk
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- ¾ cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- pinch kosher salt
- 1 tablespoon chocolate protein powder optional
- 2 tablespoons dairy free chocolate chips sub cacao nibs, if desired
Instructions
- Wet Ingredients: Place 1 medium banana in medium bowl and smash with fork until smooth. Add ½ cup unsweetened almond milk, 1 tablespoon pure maple syrup and 1 teaspoon vanilla extract. Stir until smooth.
- Dry Ingredients: Add ¾ cup rolled oats, 1 tablespoon chia seeds 1 teaspoon ground cinnamon, a pinch kosher salt, and 1 tablespoon chocolate protein powder (if using); stir to combine. Stir in 2 tablespoons dairy free chocolate chips.
- Chill: Pour into a covered storage container and place in fridge. Let sit for anywhere from 30 minutes to overnight.
- Serve: Enjoy with a few more chocolate chips on top, if desired!
Notes
- Protein Powder: Feel free to add 1 tablespoon chocolate protein powder if you want a little extra protein (and a little extra chocolate).
- Storage: Will last up to 3 days in the refrigerator. Feel free to add a splash of almond milk before eating, if you want.
Nutrition
Calories: 433kcal | Carbohydrates: 67g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 430mg | Fiber: 11g | Sugar: 30g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 4mg
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