Chow Mein Sauce Recipe
This quick and easy Chow Mein Sauce is made with less than 10 ingredients in about 5 minutes! The perfect way to add the best flavor to any chow mein recipe.
Ingredients
- ¼ cup soy sauce sub coconut aminos or tamari
- 2 tablespoons chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 2 teaspoons ginger grated
- 1 teaspoon garlic minced
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
Instructions
- Combine: In a mason jar, add ¼ cup soy sauce, 2 tablespoons chicken broth, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce, 2 teaspoons ginger, 1 teaspoon garlic, 1 teaspoon sesame oil, and 1 teaspoon chili garlic sauce. Secure a lid on top, and shake to combine. Or put them in a small bowl and whisk.
- Serve: Pour sauce over the top of your favorite chow mein recipe - we love our Chicken Chow Mein Recipe!
Notes
- Prep Ahead of Time: option to prepare this sauce ahead of time and store in the fridge until ready to use. It can be made about 1 week ahead.
- Gluten-Free: use coconut aminos or tamari instead of soy sauce.
Nutrition
Calories: 32kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 1023mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.4mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
