Christmas Sangria Recipe
Christmas Sangria - a flavorful and easy Christmas Sangria recipe that is perfect for a Holiday party or Christmas dinner!
Ingredients
- 1 bottle red wine
- 1 cup pomegranate juice
- 1/4 cup Grand Marnier
- 1 navel orange sliced or diced
- 1 honeycrisp apple sliced or diced
- 1/4-1/3 cup simple syrup
- 1 cinnamon stick
- crushed ice for serving optional
- Garnish: fresh rosemary raw cranberries, cinnamon sticks
Instructions
- Combine red wine, pomegranate juice, Grand Marnier, oranges, apple, simple syrup and cinnamon stick into a large pitcher. Stir to combine.
- Place in the refrigerator for 1-2 hours to let cool. Alternatively, you can serve immediately over crushed ice.
- Garnish with fresh rosemary, raw cranberries or cinnamon sticks (optional).
Notes
- Fruit: we used an orange, apple, and cranberries but feel free to change up the fruit to your preference.
- Mocktail: if you want to make this a mocktail you can omit the Grand Mariner and use a bottle of non-alcoholic red wine.
- Storing: we recommend chilling the pitcher of sangrias for at least 1-2 hours but it will be good in the fridge for up to 3-5 days!
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