Christmas Sangria Recipe
Christmas Sangria - a flavorful and easy Christmas Sangria recipe that is perfect for a Holiday party or Christmas dinner!
Ingredients
- 1 bottle red wine
- 1 cup pomegranate juice
- 1 navel orange sliced or diced
- 1 honeycrisp apple sliced or diced
- ¼ cup Grand Marnier
- ¼ cup simple syrup more, if desired
- 1 cinnamon stick
Optional Serving Suggestions:
- crushed ice
- raw cranberries
- cinnamon sticks
- fresh rosemary
Instructions
- Combine: In a large pitcher, add 1 bottle red wine, 1 cup pomegranate juice, orange, apple, ¼ cup Grand Marnier, ¼ cup simple syrup, and 1 cinnamon stick. Stir to combine.
- Chill: Place in the refrigerator for 1-2 hours to let cool. Alternatively, you can serve immediately over crushed ice.
- Serve: Garnish with fresh rosemary, raw cranberries or cinnamon sticks (optional).
Notes
- Fruit: we used an orange, apple, and cranberries but feel free to change up the fruit to your preference.
- Mocktail: if you want to make this a mocktail you can omit the Grand Mariner and use a bottle of non-alcoholic red wine.
- Storing: we recommend chilling the pitcher of sangrias for at least 1-2 hours but it will be good in the fridge for up to 3-5 days!
Nutrition
Calories: 225kcal | Carbohydrates: 30g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 18mg | Potassium: 333mg | Fiber: 2g | Sugar: 25g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg
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