Cilantro Lime Cauliflower Rice
A quick and easy cilantro cauliflower rice recipe that tastes just like "regular" cilantro lime rice!! Whole30/Paleo/Gluten-Free
Ingredients
- 2 teaspoons olive oil sub avocado oil
- 3 ½ cups cauliflower rice
- 1 cup fresh cilantro roughly chopped
- pinch kosher salt
- juice of 1 lime
Instructions
- Cook Cauliflower Rice: Bring a large cast iron skillet to medium high heat. Add 2 teaspoons olive oil to pan and then add 3 ½ cups cauliflower rice. Move rice around for 2 minutes, allowing it to cook slightly.*
- Combine: Add 1 cup fresh cilantro and a pinch kosher salt and stir to combine. Add juice of 1 lime; stir to combine and then remove from heat.
- Serve: Enjoy immediately or let cool and then store in refrigerator for up to 3 days.
Notes
- *Cauliflower Rice: I prefer to grate my own cauliflower rice because the texture is more rice-like. But when you do this, it tends to be wetter than store-bought so you do not need to add much oil to the pan in step 1. If you use store-bought and feel you need to use more oil, feel free.
Nutrition
Calories: 38kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 29mg | Potassium: 305mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 49mg | Calcium: 24mg | Iron: 0.5mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
