Cinnamon Rolls on Blackstone
Easy and delicious recipe for Cinnamon Rolls on a Blackstone! The perfect camping breakfast option that the whole family will love!
Ingredients
- 1 package cinnamon rolls with icing we used Annie's
- burger press
- burger patty paper squares
Instructions
- Prep: Preheat flat-top or Blackstone to Low-Medium. Open cinnamon rolls and place on a plate along with some burger patty paper squares.
- Press Down + Cook: One by one, take a cinnamon roll and place on the hot flat-top. Place a paper square on top and press down to flatten to approx. 1/2 inch thick. Remove paper slowly as the cinnamon rolls are sticky. Repeat with all of the cinnamon rolls. Let cook 2 minutes 40 seconds.
- Flip + Cook: Flip each cinnamon roll and let cook another 2 minutes 40 seconds. Remove from Blackstone and transfer to plate.
- Rest + Icing: Let cinnamon rolls rest (they will keep cooking a bit due to residual heat) for 5 minutes. Then top with as much icing as desired and serve immediately.
Notes
- Brand of Cinnamon Rolls: we tested these (several times to get the right timing down!) with Annie's Organic Cinnamon Rolls. Timing may differ slightly with different brands, especially if they are thicker or thinner, but it shouldn't differ too much.
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 7mg | Sugar: 0.2g | Iron: 0.02mg
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