Classic Olive Tapenade Recipe
Classic Olive Tapenade - the quickest and easiest appetizers ever! Serve with a baguette, crackers or pita bread!
Ingredients
- 1 cup pitted olives Mediterranean mix
- 2 tablespoons olive oil
- 2 teaspoons capers
- 1 teaspoon fresh lemon juice
- ½ teaspoon dried basil leaves
- pinch kosher salt
- 1-2 anchovy fillets optional
Serving Suggestions:
- pita bread
- pita chips
- baguette sliced
- crackers
Instructions
- Combine: In a food processor, add 1 cup pitted olives, 2 tablespoons olive oil, 2 teaspoons capers, 1 teaspoon fresh lemon juice, ½ teaspoon dried basil leaves, a pinch kosher salt, and 1-2 anchovy fillets (if using). Pulse until you have reached your desired consistency.
- Adjust: Taste and add salt and additional olive oil as desired.
- Serve: Enjoy with pita bread, pita chips, sliced baguette, or crackers!
Notes
- Olives: feel free to mix up the type of olives you use!
- Yield: makes approx. 1 cup.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.3mg | Sodium: 278mg | Potassium: 12mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 0.3mg | Calcium: 11mg | Iron: 0.2mg
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