Coffee Popsicle Recipe
Our Creamy Coffee Popsicles are a super simple, delicious and refreshing treat you will enjoy all summer long!
Equipment
Ingredients
- 1 ¼ cups oat milk creamer
- 2 ½ cups espresso coffee sub mocha cold brew coffee
Instructions
- Creamer: Take a popsicle mold and add approximately 1-2 tablespoons of oat milk creamer to each well. Place in the freezer for 4 hours to allow the creamer to partially freeze.
- Coffee: Remove from freezer and fill the remaining portion of the popsicle mold with 2 ½ cups espresso coffee (or coffee of choice).
- Freeze: Place a popsicle stick in each section of the popsicle mold and place it all in the freezer overnight.
- Serve: Enjoy the next day!
Notes
- Measurements - amounts of the creamer and cold brew coffee needed will vary depending upon the size of popsicle mold you are using.
Nutrition
Calories: 41kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 2g | Sodium: 21mg | Potassium: 86mg | Sugar: 3g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.01mg
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