Coffee Popsicles
Our Creamy Coffee Popsicles are a super simple, delicious and refreshing treat you will enjoy all summer long!
Ingredients
- 1 1/4 cups oat milk creamer
- 2 1/2 cups espresso or mocha cold brew coffee
Instructions
- Take a popsicle mold and add approximately 1-2 tablespoons of oat milk creamer.
- Place in the freezer for 4 hours to allow the creamer to partially freeze.
- Remove from freezer and fill the remaining portion of the popsicle mold with espresso or mocha cold brew coffee.
- Place a popsicle stick in each section of the popsicle mold and place it all in the freezer overnight.
Notes
- Measurements - amounts of the creamer and cold brew coffee needed will vary depending upon the size of popsicle mold you are using - I used this one.
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