Cookie Skillet Recipe
The BEST soft Cookie Skillet recipe that is perfect for a fun dessert for special occasions or just a weekend at home! So easy!
Ingredients
- 12 tablespoons butter softened (plus extra for skillet)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Prep: Preheat oven to 350 degrees F. Rub a 12 inch, deep cast iron skillet with softened butter to lightly coat. Set aside.
- Butter + Sugar: In a large mixing bowl and using either a stand mixer or hand mixer, beat together 12 tablespoons butter with 1 cup brown sugar and ½ cup granulated sugar until smooth. Add 2 large eggs and 2 teaspoons vanilla extract and beat until just barely combined.
- Dry Ingredients: In a separate bowl combine 2 ½ cups all purpose flour, 1 teaspoon baking soda, and ½ teaspoon kosher salt. Add the flour mixture to the egg mixture and combine. Fold in 1 cup semi-sweet chocolate chips.
- Bake: Pour out cookie dough into prepared cast iron skillet. Place in oven, middle rack, and let bake 22-27 minutes or until the edges start to turn light golden brown.
- Serve: Remove from oven and let cool before serving.
Notes
- Recipe adapted from Pinch of Yum's BEST Soft Chocolate Chip Cookie recipe!
- Dairy-Free: to make this dairy-free use a dairy-free butter and dairy-free chocolate chips.
Nutrition
Calories: 396kcal | Carbohydrates: 54g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 296mg | Potassium: 152mg | Fiber: 2g | Sugar: 32g | Vitamin A: 397IU | Calcium: 36mg | Iron: 2mg
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