Crab Cake Sauce
The perfect addition to any crab cake recipe - this crab cake sauce is creamy, just spicy enough and packed with flavor!
Ingredients
- 4 tablespoons mayo
- 1 1/2 tablespoons yellow mustard
- 1/2 teaspoon Dijon mustard
- 1-2 teaspoons Sriracha more to taste
Instructions
- Combine ingredients in a small bowl.
- Taste and add additional Sriracha, as desired depending upon how spicy you want it.
- Serve with your favorite crab cake recipe.
Notes
- Storage: store in an airtight container in the refrigerator for up to 3 days.
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