Crab Cake Sauce Recipe
The perfect addition to any crab cake recipe - this crab cake sauce is creamy, just spicy enough and packed with flavor!
Ingredients
- 4 tablespoons mayo
- 1 ½ tablespoons yellow mustard
- 1-2 teaspoons Sriracha more, to taste
- ½ teaspoon Dijon mustard
Instructions
- Combine: In a small bowl, add 4 tablespoons mayo, 1 ½ tablespoons yellow mustard, 1-2 teaspoons Sriracha, and ½ teaspoon Dijon mustard.
- Adjust: Taste and add additional Sriracha, as desired depending upon how spicy you want it.
- Serve: Enjoy with your favorite Crab Cake Recipe!
Notes
- Storage: store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 37kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 211mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
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