Crab Salad Recipe
This easy Crab Salad is a simple and delicious crab salad recipe that comes together quickly and is great for meal prep!
Ingredients
- 1/2 teaspoon lemon juice
- 1/2 cup mayo
- 2 tablespoons sour cream
- 1/4 cup celery sliced
- 1/2 teaspoon celery salt
- 1 lb. crab meat imitation or regular
- 1/4 teaspoon lemon zest
- 1/4 teaspoon dijon mustard
- 1 tablespoon red onion diced
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh chives sliced
- 1/2 tablespoon fresh dill roughly chopped
- kosher salt & ground black pepper to taste
Instructions
- Place all ingredients in a large bowl and mix to fully combine.
- Taste and add more fresh dill, chives, salt or pepper, to taste.
- Serve any way you want!
Notes
-
Storage: store in airtight container in the refrigerator for up to 3 days.
-
Fresh Crab: feel free to substitute fresh, cooked (and cooled) crab leg meat instead of imitation.
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