Cranberry Fluff Salad
Our super easy Cranberry Fluff Salad recipe is an all-time favorite holiday side dish every year! The whole family is going to love it!
Ingredients
Cranberry Salad:
- 2 cups whole cranberries fresh or frozen
- 4 cups mini marshmallows
- 1/2 cup granulated sugar
- 1/4 - 1/2 cup honey crisp apple chopped
- 1/2 cup walnuts chopped
Whipped Cream:
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
Instructions
- Prep Cranberries: place fresh or thawed cranberries in a food processor to blend on high for 1-2 minutes. Drain off any excess liquid.
- Combine + Chill: put blended cranberries in a large bowl. Add marshmallows and sugar; mix to combine. Cover and chill in the fridge overnight.
- Whipped Cream: right before serving, put the whipped cream ingredients in a mixing bowl. Using either a stand mixer with a whisk attachment or a hand mixer, whip ingredients together on med/high speed for approx. 3 minutes or until stiff peaks form.
- Mix: remove the cranberry mixture from the fridge, add the apples and walnuts. Mix to fully combine and fold in the whipped cream.
- Serve: enjoy immediately or chill until ready to serve.
Notes
- Whipped Cream: follow our super easy tutorial on how to make homemade whipped cream for everything you need to know.
- Dairy Free: use a heavy cream dairy-alternative.
Nutrition
Calories: 242kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 23mg | Potassium: 70mg | Fiber: 1g | Sugar: 26g | Vitamin A: 365IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
