Cranberry Orange Sauce Recipe
A wonderfully flavorful and delicious Cranberry Orange Sauce recipe that is always a classic Thanksgiving side dish!
Ingredients
- 10 ounces fresh cranberries sub frozen cranberries
- 1 cup apple cider
- 2 tablespoons coconut sugar
- zest of 1 orange
- juice of 1 orange
Instructions
- Combine: In a medium saucepan, add 10 ounces fresh cranberries, 1 cup apple cider, 2 tablespoons coconut sugar, zest of 1 orange, and the juice of 1 orange. Stir to combine.
- Simmer: Bring to boil and then immediately reduce to simmer. Let simmer, uncovered, for approximately 25-35 minutes.
- Serve: Remove and let cool before serving.
Notes
- Consistency: If you like a thicker sauce, simply let it simmer a little longer (just keep an eye on it so it doesn't get TOO dry). If you prefer a thinner sauce, don't let it simmer as long or add an additional splash or two of apple cider to thin it at at the end.
- Make ahead: This is the perfect dish to make ahead for a Thanksgiving dinner! Simply store in the fridge overnight in a covered container.
- Leftovers: leftover cranberry sauce can be stored in an airtight container in the refrigerator for 10-14 days.
Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 89mg | Fiber: 1g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 0.1mg
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