Creamy Avocado Sauce
A creamy, delicious Avocado Cream Sauce recipe that goes perfectly with roasted cauliflower, tacos, rice bowls, just about anything!
Ingredients
- 1 avocado cubed
- 1/2 cup fresh cilantro roughly chopped
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/2 cup unsweetened almond milk add an additional 1/4 cup for a thinner sauce
Instructions
- Combine ingredients in small food processor.
- Blend until you have reached a smooth consistency.
- Add additional almond milk for a thinner sauce or additional salt or lime juice, as desired for taste.
- Serve any way you want!
Notes
- Storage: place in an airtight container in the fridge for up to 3-5 days.
Nutrition
Calories: 22kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 65mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
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