Creamy Avocado Sauce
A creamy, delicious Avocado Cream Sauce recipe that goes perfectly with roasted cauliflower, tacos, rice bowls, just about anything!
Ingredients
- 1 avocado cubed
- ½ cup fresh cilantro roughly chopped
- ½ cup unsweetened almond milk more, if desired
- 1 tablespoon fresh lime juice
- ¼ teaspoon kosher salt
Instructions
- Combine: In a small food processor, add 1 avocado, ½ cup fresh cilantro, ½ cup unsweetened almond milk, 1 tablespoon fresh lime juice, and ¼ teaspoon kosher salt. Blend until you have reached a smooth consistency.
- Adjust: Add additional almond milk for a thinner sauce or additional salt or lime juice, as desired for taste.
- Serve: Enjoy any way you want!
Notes
- Storage: place in an airtight container in the fridge for up to 3-5 days.
Nutrition
Calories: 22kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 65mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg
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