Creamy Dairy Free Hot Chocolate
Our Creamy Dairy Free Hot Chocolate is a delicious and festive holiday treat that is dairy-free and vegan!
Ingredients
- 13.5 ounces full fat coconut milk*
- ½ cup unsweetened almond milk
- 2-3 tablespoons coconut sugar adjust to your taste
- 2 tablespoons pure cocoa powder add more, if desired
- pinch kosher salt
- mini marshmallows optional for serving
Instructions
- Simmer: Bring a small saucepan to a medium heat and add 13.5 ounces full fat coconut milk*, ½ cup unsweetened almond milk, 2-3 tablespoons coconut sugar, 2 tablespoons pure cocoa powder, and a pinch kosher salt. Whisk ingredients until fully combined and sugar is dissolved. Let simmer, while continuing to whisk, for 5 minutes.
- Serve: Enjoy immediately with your choice of marshmallows.
Video
Notes
- *Coconut Milk: if it has separated in the can, simply pour out into a bowl and whisk back together or use an immersion blender to re-combine.
- Coconut Sugar: feel free to start with 2 tablespoons, you can always add a 3rd tablespoon later on. If you want to substitute organic cane sugar that works too, but definitely start with 2 tablespoons.
- Less Creamy: If you want it a little less creamy and decadent, then you can substitute almond milk for the coconut milk.
Nutrition
Calories: 438kcal | Carbohydrates: 19g | Protein: 5g | Fat: 42g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 132mg | Potassium: 497mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 116mg | Iron: 7mg
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