Creamy Dairy Free Hot Chocolate
Our Creamy Dairy Free Hot Chocolate is a delicious and festive holiday treat that is dairy-free and vegan!
Ingredients
- 1 can 13.5oz full fat coconut milk*
- 1/2 cup unsweetened almond milk
- 2 heaping tablespoons pure cocoa powder add more, if desired
- 2-3 tablespoons coconut sugar adjust to your taste
- pinch of kosher salt
Instructions
- Bring a small saucepan to a medium heat and add all ingredients. Whisk ingredients until fully combined and sugar is dissolved.
- Let simmer, while continuing to whisk, for 5 minutes.
- Serve immediately with your choice of marshmallows.
Video
Notes
- *Coconut Milk: if it has separated in the can, simply pour out into a bowl and whisk back together or use an immersion blender to re-combine.
- Coconut Sugar: feel free to start with 2 tablespoons, you can always add a 3rd tablespoon later on. If you want to substitute organic cane sugar that works too, but definitely start with 2 tablespoons.
- Less Creamy: If you want it a little less creamy and decadent, then you can substitute almond milk for the coconut milk.
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