Creamy Italian Dressing
A light and delicious, homemade Italian dressing recipe that is a great addition to any salad recipe!
Ingredients
- 1/3 cup extra virgin olive oil sub avocado oil
- 2 tablespoons white wine vinegar
- 3/4 teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon lemon zest more to taste
- 1 small garlic clove
- 1 1/2 teaspoon dried basil
- 1 1/2 teaspoon dried thyme
- 2 1/4 teaspoon dried oregano
- 2 teaspoons dried parsley
- 1/4 cup parmesan cheese grated
- 2 tablespoons high quality mayo more as needed
Instructions
- Place all ingredients, except the parmesan cheese and mayo, in a small food processor or blender. Blend on high for 1-2 minutes or until fully combined.
- Add parmesan and mayo; blend again for 1 minute.
- Taste and add additional salt, vinegar or herbs, as desired.
- Serve immediately - we love it on a classic House Salad!
- Or store in an airtight container in the refrigerator to use later. Dressing will separate naturally, simply re-whisk prior to use.
Notes
- Storage: keep in the fridge for up to 1 week.
- Dairy-Free: to make this creamy salad dressing dairy-free, use a dairy-free parmesan cheese and mayo or use a plain dairy-free yogurt.
- Love Italian Dressing: try our Hearty Italian Dressing for more of a vinaigrette (not creamy) option!
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