Crockpot Mulled Wine
Our super easy Crockpot mulled wine recipe is a cozy and comforting holiday cocktail that is perfect for a crowd!
Ingredients
- 1.5 liters of red wine two bottles - we used cabernet sauvignon
- 1/2 gallon apple cider
- 1/2 cup real maple syrup
- 2 cinnamon sticks
- 1 apple thickly sliced
- 1 orange thickly sliced
- 1/2 cup fresh cranberries
- 2-3 star anise
Instructions
- Combine all ingredients in a slow cooker.
- Turn on the LOW setting.
- Serve and garnish once it is hot.
- It can sit in the slow cooker on the warm setting all day, the flavors will just continue to meld as it sits.
Notes
- flavor options: whole cloves and nutmeg can also be added.
- sweetness: to increase, add additional maple syrup 1 tablespoon at a time.
- half the recipe: feel free to cut in half using 1 bottle of Cabernet Sauvignon, 4 cups apple cider and 1/4 cup real maple syrup. We used a large slow cooker and it was pretty full so if yours is smaller/rounder, you definitely might need to halve it!
Nutrition
Calories: 189kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 308mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
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