Crockpot Mulled Wine
Our super easy Crockpot mulled wine recipe is a cozy and comforting holiday cocktail that is perfect for a crowd!
Ingredients
- 1½ liters red wine two bottles - we used cabernet sauvignon
- ½ gallon apple cider
- ½ cup fresh cranberries
- ½ cup real maple syrup
- 2 cinnamon sticks
- 1 apple thickly sliced
- 1 orange thickly sliced
- 2-3 star anise
Instructions
- Combine: In a slow cooker, add 1½ liters red wine, ½ gallon apple cider, ½ cup fresh cranberries, ½ cup real maple syrup, 2 cinnamon sticks, sliced apple, sliced orange, and 2-3 star anise. Mix to combine.
- Warm: Cover and turn on the LOW setting. Once warm, it can sit in the slow cooker on the warm setting all day, the flavors will just continue to meld as it sits.
- Serve: Ladle into mugs and garnish to enjoy!
Notes
- Flavor Options: whole cloves and nutmeg can also be added.
- Sweetness: to increase, add additional maple syrup 1 tablespoon at a time.
- Half the Recipe: feel free to cut in half using 1 bottle of Cabernet Sauvignon, 4 cups apple cider and 1/4 cup real maple syrup. We used a large slow cooker and it was pretty full so if yours is smaller/rounder, you definitely might need to halve it!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 338mg | Fiber: 1g | Sugar: 23g | Vitamin A: 36IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
