Dairy-Free Chocolate Cherry Scones
Our Dairy-Free Chocolate Cherry Scones are a light and delicious way to start your day or serve at your next brunch!
Ingredients
- ½ cup + 1 tablespoon unsweetened almond milk
- ¼ cup black cherry soda
- 1 egg sub with flax egg to make vegan
- 2 cups all-purpose flour
- 1 tablespoon + ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons coconut oil room temperature
- ½ cup dried cherries
- ½ cup unsweetened, dairy free chocolate chunks
Instructions
- Prep: Preheat oven to 400℉. Line a sheet pan with parchment paper.
- Wet Ingredients: In a medium bowl, combine ½ cup + 1 tablespoon unsweetened almond milk, ¼ cup black cherry soda and 1 egg, set aside. (If using flax egg, prepare egg first and then add almond milk and soda)
- Dry Ingredients: In separate, large bowl, add 2 cups all-purpose flour, 1 tablespoon + ¼ teaspoon baking powder and ½ teaspoon kosher salt; whisk together. Add 6 tablespoons coconut oil to flour mixture and use a fork to fully incorporate.
- Combine: Slowly whisk egg mixture into the flour mixture until fully combined. (if too sticky add a little more flour; if too dry add a splash of almond milk).
- Cherries + Chocolate: Mix in ½ cup dried cherries and ½ cup unsweetened, dairy free chocolate chunks, using your hands, if needed.
- Bake: Place dough on flour-covered surface and form into a circle, approximately 1-inch tall. Cut into 6 equal size pieces. Move pieces to parchment-lined baking sheet and bake for 22-25 minutes.
- Serve: Let cool and enjoy!
Notes
- Storage: keep leftover scones in an airtight container at room temperature for 1-2 days.
Nutrition
Calories: 395kcal | Carbohydrates: 50g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 448mg | Potassium: 55mg | Fiber: 3g | Sugar: 14g | Vitamin A: 399IU | Calcium: 182mg | Iron: 4mg
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