Dairy-Free Chocolate Cherry Scones
Our Dairy-Free Chocolate Cherry Scones are a light and delicious way to start your day or serve at your next brunch!
Ingredients
- 1 egg sub with flax egg to make vegan
- 1/2 cup + 1 tablespoon unsweetened almond milk
- 1/4 cup blackcherry soda
- 2 cups all-purpose flour
- 1 tablespoon + 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons coconut oil room temperature
- 1/2 cup dried cherries
- 1/2 cup unsweetened dairy free chocolate chunks
Instructions
- Preheat oven to 400 degrees F.
- Line baking sheet with parchment paper.
- In a medium bowl, combine egg, almond milk and soda, set aside. (If using flax egg, prepare egg first and then add almond milk and soda)
- In separate, large bowl, add flour, baking powder and salt; whisk together.
- Add coconut oil to flour mixture and use a fork to fully incorporate.
- Slowly whisk egg mixture into flour mixture until fully combined. (if too sticky add a little more flour; if too dry add a splash of almond milk).
- Mix in the dried cherries and chocolate, using your hands, if needed.
- Place dough on flour-covered surface and form into a circle, approximately 1 inch tall. Cut into 6 equal size pieces.
- Move pieces to parchment-lined baking sheet and bake for 22-25 minutes.
- Let cool and enjoy!
Notes
- Storage: keep leftover scones in an airtight container at room temperature for 1-2 days.
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