Dairy-Free Matcha White Hot Chocolate
Our creamy & delicious Dairy-Free Matcha White Hot Chocolate recipe is a a fun spin on a classic hot chocolate!
Ingredients
- ¼ cup dairy-free white chocolate
- 1 cup full fat coconut milk blend to fully incorporate before using
- ½ cup unsweetened almond milk
- coconut sugar optional
- 1 teaspoon matcha powder
Serving Suggestion:
- mini marshmallows
Instructions
- Melt Chocolate: Bring a small saucepan to a medium heat, add ¼ cup dairy-free white chocolate and slowly melt.
- Whisk: Add 1 cup full fat coconut milk and ½ cup unsweetened almond milk. Whisk to combine on medium heat.
- Optional Sugar: Taste and adjust the sweetness by adding coconut sugar, ½ tablespoon at a time, if desired (mine didn't need any sweetening, but that is a personal preference).
- Matcha: Add 1 teaspoon matcha powder and whisk to fully combine (use a milk frother, if needed).
- Serve: Ladle into a mug and garnish with mini marshmallows, if desired.
Notes
- Coconut Milk: it tends to separate in the can, so be sure to fully blend back together before using in this recipe.
Nutrition
Calories: 717kcal | Carbohydrates: 33g | Protein: 10g | Fat: 64g | Saturated Fat: 51g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 232mg | Potassium: 626mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 8mg
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