Dairy-Free Matcha White Hot Chocolate
Our creamy & delicious Dairy-Free Matcha White Hot Chocolate recipe is a a fun spin on a classic hot chocolate!
Ingredients
- 1/4 cup dairy-free white chocolate
- 1 cup full fat coconut milk blend to fully incorporate before using
- 1/2 cup unsweetened almond milk
- 1 teaspoon matcha powder
- optional: coconut sugar
- serving suggestion: mini marshmallows
Instructions
- Melt Chocolate: Bring a small saucepan to a medium heat, add the white chocolate and slowly melt.
- Whisk: Add coconut milk and almond milk. Whisk to combine on medium heat.
- Optional Sugar: Taste and adjust the sweetness by adding coconut sugar, 1/2 tablespoon at a time, if desired (mine didn't need any sweetening, but that is a personal preference).
- Matcha: Add the matcha powder and whisk to fully combine (use a milk frother, if needed).
- Serve: Ladle into a mug and garnish with marshmallows, if desired.
Notes
- Coconut Milk: it tends to separate in the can, so be sure to fully blend back together before using in this recipe.
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