Dairy-Free Pumpkin Root Beer Float Recipe
Our delicious Dairy-Free Pumpkin Ginger Root Beer Float is a fun spin on a classic root beer float! Perfect for hot summer days!
Ingredients
- 3 scoops dairy-free vanilla ice cream
- 2 teaspoons pumpkin spice
- ¼ teaspoon fresh ginger
- ginger root beer
- whipped coconut cream optional topping
Instructions
- Ice Cream Mixture: Place 3 scoops dairy-free vanilla ice cream in a small bowl, add 2 teaspoons pumpkin spice and ¼ teaspoon fresh ginger. Stir to mix (might have to let it melt a little). Place back in freezer to let re-freeze.
- Root Beer Float: Place ice cream in a tall glass. Pour ginger root beer over top. Sprinkle with additional pumpkin spice, as desired.
- Serve: Feel free to top with whipped coconut cream and enjoy!
Notes
- Ginger Root Beer - we used Zevia Ginger Root Beer, but feel free to use what is at your local grocery store.
Nutrition
Calories: 424kcal | Carbohydrates: 50g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 161mg | Potassium: 423mg | Fiber: 2g | Sugar: 42g | Vitamin A: 844IU | Vitamin C: 2mg | Calcium: 281mg | Iron: 1mg
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