Dairy-Free Pumpkin Root Beer Float Recipe
Our delicious Dairy-Free Pumpkin Ginger Root Beer Float is a fun spin on a classic root beer float! Perfect for hot summer days!
Ingredients
- 3 scoops dairy-free vanilla ice cream
- 2 teaspoons pumpkin spice
- 1/4 teaspoon fresh ginger
- Ginger Root Beer
Instructions
- Ice Cream Mixture: Place soft ice cream in a small bowl, add fresh ginger and pumpkin spice. Stir to mix (might have to let it melt a little). Place back in freezer to let re-freeze.
- Root Beer Float: Place ice cream in a tall glass. Pour Ginger Root Beer over top. Sprinkle with additional pumpkin spice, as desired.
- Serve: Feel free to top with whipped coconut cream and enjoy!
Notes
- Ginger Root Beer - we used Zevia Ginger Root Beer, but feel free to use what is at your local grocery store.
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