Dairy Free Ranch Dressing
Dairy Free Ranch Dressing - a creamy and delicious dairy free ranch dressing recipe that is also paleo and Whole30! So easy to make!
Ingredients
- 1 cup extra light olive oil
- ½ cup full fat coconut milk fully incorporate
- 1 egg
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon smoked onion powder sub regular onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon smoked garlic powder sub regular garlic powder
- ½ teaspoon garlic minced
- ¼ teaspoon dijon mustard
- 3 tablespoons dried parsley reserve for the last step
- 1 teaspoon fresh dill minced (or sub dried) (optional in the last step)
- 1 teaspoon fresh chives minced (or sub dried) (optional in the last step)
Instructions
- Combine: In a tall jar with a wide mount, add 1 cup extra light olive oil, ½ cup full fat coconut milk, 1 egg, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon smoked onion powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon smoked garlic powder, ½ teaspoon garlic, and ¼ teaspoon dijon mustard. Using an immersion blender and starting at the bottom, blend on high for 1-2 minutes. Do not start moving the blender until the bottom starts to emulsify and then start bringing the blender closer to the top, moving around until everything is emulsified.
- Extra Herbs: Then add 3 tablespoons dried parsley, 1 teaspoon fresh dill and 1 teaspoon fresh chives and continue mixing until herbs are fully combined, about 30 seconds.
- Chill: Put in refrigerator immediately as it will continue to thicken up. If too thick, add additional olive oil. If it is watery and not emulsifying, try adding another egg (after seeing if it thickens in the refrigerator).
- Serve: Enjoy or keep in the fridge for later!
Notes
- Storage: Store in airtight container in the refrigerator and use within 5-6 days.
- Raw egg consumption: Note: eating raw eggs may increase your chances of food-borne illness)
- Yield: makes approx. 2 cups.
Nutrition
Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 153mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.5mg
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