Dairy Free Ranch Dressing
Dairy Free Ranch Dressing - a creamy and delicious dairy free ranch dressing recipe that is also paleo and Whole30! So easy to make!
Ingredients
- 1 large egg
- 1 cup extra light olive oil it has to be light!
- 1/2 cup full fat coconut milk fully incorporate the coconut milk ahead of time
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dijon mustard
- 1/2 teaspoon smoked garlic powder regular garlic powder works
- 1 teaspoon smoked onion powder regular onion powder works
- 1/2 teaspoon garlic minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- optional 1 teaspoon fresh dill, minced (or sub dried) (reserve for the last step)
- optional 1 teaspoon fresh chives, minced (or sub dried) (reserve for the last step)
- 3 tablespoons dried parsley reserve for the last step
Instructions
- Combine all ingredients, except for parsley, dill and chives, into a tall jar with a wide mouth.
- Using an immersion blender and starting at the bottom, blend on high for 1-2 minutes.
- Do not start moving the blender until the bottom starts to emulsify and then start bringing the blender closer to the top, moving around until everything is emulsified.
- Then add parsley, dill and chives and continue mixing until herbs are fully combined, about 30 seconds.
- Put in refrigerator immediately as it will continue to thicken up.
- If too thick, add additional olive oil.
- If it is watery and not emulsifying, try adding another egg (after seeing if it thickens in the refrigerator)
Notes
- Storage: Store in airtight container in the refrigerator and use within 5-6 days.
- Raw egg consumption: Note: eating raw eggs may increase your chances of food-borne illness)
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