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–+ servings
A glass of hibiscus iced tea cooler with a non-dairy creamer being poured in.

Delicious Hibiscus Cooler

Author: Erin Jensen
Prep Time: 5 minutes
Servings: 1 glass of tea
Course: Drink
Cuisine: American
Method: Counter Top/Fridge
Delicious Hibiscus Cooler - A simple and refreshing summer drink!

Ingredients 

  • 2 cups hot water
  • 1 individual hibiscus bag tea
  • 5 cherries halved
  • 1-2 leaves fresh basil
  • ice
  • non-dairy-creamer

Instructions

  • Add tea bag to hot water.
  • Let steep 5 minutes.
  • Place in fridge to let cool.
  • Take glass and add cherries and basil.
  • Add a handful of ice.
  • Pour cooled tea over ice.
  • Pour a little of your favorite nondairy/Whole30 creamer on top.
  • Stir.
  • Enjoy.

Notes

  • Sweetened: if you aren't concerned with Paleo/Whole30 then feel free to add in some honey into the hot water with the tea bag.
  • Big Batch: feel free to use a pitcher + multiple tea bags and make a big batch of the hibiscus tea!
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