Delicious Hibiscus Cooler
Delicious Hibiscus Cooler - A simple and refreshing summer drink!
Ingredients
- 1 hibiscus tea bag
- 2 cups hot water
- 5 cherries halved
- 1-2 fresh basil leaves
- ice cubes
- non-dairy creamer
Instructions
- Steep Tea: Add 1 hibiscus tea bag to 2 cups hot water. Let steep 5 minutes. Place in fridge to let cool.
- Combine: Take a glass and add 5 cherries and 1-2 fresh basil leaves. Add a handful of ice cubes. Pour cooled tea over ice. Pour a little of your favorite non-dairy creamer on top. Stir.
- Serve: Enjoy right away!
Notes
- Sweetened: if you aren't concerned with Paleo/Whole30 then feel free to add in some honey into the hot water with the tea bag.
- Big Batch: feel free to use a pitcher + multiple tea bags and make a big batch of the hibiscus tea!
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 24mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Vitamin A: 47IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.2mg
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