Dreamy Coconut Chia Pudding with Blueberries
Dreamy Coconut Chia Pudding with Blueberries - a simple, yet decadent breakfast option that is gluten free and dairy free!
Ingredients
- ½ cup full fat coconut milk
- ½ cup unsweetened almond milk
- 5 tablespoons chia seeds
- ½ teaspoon vanilla extract
- pinch kosher salt
- 4 tablespoons Bonne Maman INTENSE Blueberry Fruit Spread
Optional Toppings:
- fresh blueberries
- coconut flakes
Instructions
- Combine: In a small bowl, add ½ cup full fat coconut milk, ½ cup unsweetened almond milk, 5 tablespoons chia seeds, ½ teaspoon vanilla extract and a pinch kosher salt. Mix to combine and set aside, stirring occasionally.
- Adjust: After approximately 15-20 minutes, pudding should start to thicken. Taste and add additional salt or vanilla extract, as desired.
- Make Jars: Take two small jars or cups and add 2 Tablespoons of Bonne Maman INTENSE Blueberry Fruit Spread (more or less as desired) in the bottom of each. Divide chia pudding between the two jars evenly.
- Serve: Top with fresh blueberries and/or coconut flakes. Enjoy!
Notes
- Prep Ahead of Time: You could also prep the chia pudding ahead of time; simply store in airtight container in the refrigerator - totally personal preference.
Nutrition
Calories: 380kcal | Carbohydrates: 42g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 106mg | Potassium: 279mg | Fiber: 11g | Sugar: 20g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 283mg | Iron: 4mg
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