Dumpling Bake Recipe
This quick and easy One Pan Potsticker Casserole is full of the best flavor and is cooked entirely in one baking dish in an hour!
Ingredients
Potstickers + Rice:
- 1 ½ cups long grain white rice
- 2 cups chicken broth
- 1 tablespoon butter (sub plant-based butter)
- 2 teaspoons rice vinegar
- ½ teaspoon kosher salt
- 24 frozen dumplings (potstickers) (2 packages of Good & Gather Potstickers)
- 2 cups broccolini cut into bite-sized pieces
Sauce:
- 5 tablespoons soy sauce (sub coconut aminos)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon Gochunjung paste
- 1 tablespoon rice vinegar
- 1 tablespoon shallot minced
- 2 teaspoons garlic minced
- 2 teaspoons fresh ginger grated
- 2 teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
Toppings:
- green onions sliced
- chili garlic sauce
- sesame seeds
- simple spicy mayo
Instructions
- Prep: Preheat oven to 375℉. Spray a casserole dish with non-stick cooking spray.
- Combine: Put 1 ½ cups long grain white rice, 2 cups chicken broth, 1 tablespoon butter, 2 teaspoons rice vinegar, & ½ teaspoon kosher salt in the prepared casserole dish. Mix to combine.
- Bake: Place 24 frozen dumplings (potstickers) & 2 cups broccolini on top of the rice mixture. Cover with aluminum foil and bake for 50 minutes in the preheated oven.
- Make Sauce & Spicy Mayo: While it bakes, put all of the sauce ingredients in a mason jar, cover, and shake to combine OR add them all to a small bowl and whisk to combine. Mix up the spicy mayo, if you plan to use when serving.
- Serve: Drizzle the top of the casserole with the sauce and spicy mayo. Enjoy with any other toppings, like green onions or sesame seeds!
Notes
- Potstickers: we used 2 boxes of Good & Gather Frozen Potstickers, but feel free to use your favorite.
- Dairy-Free: simply use a plant-based butter.
- Sauce Variations: we love the included homemade sauce but this one pan meal would also be delicious with our easy fried rice sauce or homemade teriyaki sauce.
Nutrition
Calories: 315kcal | Carbohydrates: 47g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 6mg | Sodium: 1066mg | Potassium: 68mg | Fiber: 2g | Sugar: 5g | Vitamin A: 871IU | Vitamin C: 49mg | Calcium: 64mg | Iron: 2mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
