Easy Blackberry Compote Recipe
A simple and delicious Blackberry Compote recipe for a perfectly sweet homemade compote that you are going to love!
Ingredients
- 6 ounces fresh blackberries approx. 1½ cups
- 3 tablespoons coconut sugar
- 1 tablespoon water
- 1 teaspoon fresh lemon juice
- ½ teaspoon lemon zest
Instructions
- Combine: In a small saucepan, combine 6 ounces fresh blackberries, 3 tablespoons coconut sugar, 1 tablespoon water, 1 teaspoon fresh lemon juice, and ½ teaspoon lemon zest and stir to combine.
- Simmer: Reduce heat to a simmer and leave uncovered. Let simmer approximately 10-12 minutes or until berries/sauce has reduced and thickened slightly (remember it will thicken up more as it cools).
- Serve: Let cool slightly and then either serve warm or refrigerate for later.
Notes
- Other Berries: this could easily work with raspberries or blueberries as well!
- Serving suggestions: serve with your favorite dairy-free yogurt (perfect for making your own "yogurt with fruit on the bottom".
- Storage: store in an airtight container in the refrigerator for up to 5 days.
- Frozen Berries: you can make this with frozen berries, but it will be best with fresh. If you are using frozen, place on a paper towel to thaw before using.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 47mg | Fiber: 2g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.2mg
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