Easy Blackberry Compote – the perfect breakfast recipe for a crowd or just for two. Never buy yogurt “with fruit on the bottom” again! (made with coconut sugar!)
Easy Blackberry Compote
This has become a staple recipe in our house!
Blackberry compote is such a simple and easy thing to make and my kids LOVE it!! I don’t know about you, but I would rather make this and buy a less expensive tup of yogurt and serve these together than always buying the more expensive “kid yogurts” – don’t get me wrong, I still do that from time to time – but I truly love having this on-hand for my girls!!
How to Make Blackberry Compote
- In small saucepan, combine all ingredients and stir to combine.
- Reduce heat to a simmer and leave uncovered.
- Let simmer approximately 10-12 minutes or until berries/sauce has reduced and thickened slightly (remember it will thicken up more as it cools).
- Let cool slightly and then either serve warm or refrigerate for later.
Tips for Making Blackberry Compote
- This should work with fresh or frozen blackberries. I would recommend using fresh, if possible. I would let your frozen blackberries thaw beforehand on a paper towel.
- Taste for sweetness – you can always add more!
- Remember it thickens when it cools!
Substitutions:
- I used coconut sugar, but if you do not have an on-hand regular sugar would work, if needed, but I would only do 2 tablespoons and not 3.
- You could definitely use raspberries instead of blackberries and it owed still turn out!
- You really do need the lemon zest so I would recommend making sure you have a fresh lemon on hand!
Serving Suggestions:
- Yogurt Bar for larger group: blackberry compote, granola, yogurt, paleo banana bread, gluten-free muffins, etc.
- Homemade Dairy-Free Yogurt (I love this recipe by Minimalist Baker)
- Make individual “yogurt with fruit on the bottom” cups for your kiddos (or yourself)
Other recipes you might like:
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Easy Blackberry Compote Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Description
Easy Blackberry Compote – a simple and delicious recipe that you are going to love!
Ingredients
- 6 oz (about 1 1/2 cups) fresh blackberries
- 1/2 Teaspoon lemon zest
- 1 Teaspoon fresh lemon juice
- 3 Tablespoons coconut sugar
- 1 Tablespoon water
Instructions
- In small saucepan, combine all ingredients and stir to combine.
- Reduce heat to a simmer and leave uncovered.
- Let simmer approximately 10-12 minutes or until berries/sauce has reduced and thickened slightly (remember it will thicken up more as it cools).
- Let cool slightly and then either serve warm or refrigerate for later.
Notes
- Other Berries: this could easily work with raspberries as well!
- Serving suggestions: serve with your favorite dairy-free yogurt (perfect for making your own “yogurt with fruit on the bottom”
- Storage: store in an airtight container in the refrigerator for up to 5 days.
- Frozen Berries: you can make this with frozen berries, but it will be best with fresh. If you are using frozen, place on a paper towel to thaw before using.
Keywords: blackberry compote
Gabby says
Looks delicious! Did you strain your seeds out at the end?
Erin says
Thanks! I don’t, but feel free to if that works best for you!
Martha Mitchell says
This looks really yummy. Do you think it would be good on pork or chicken?
Erin says
It might be! I have never tried it myself though – let me know if you do!
Erica says
I made this last week and it was divine. I can’t wait to try with all of the summer berries!!
★★★★★
Erin says
Yay! So glad you enjoyed it, Erica! Yes – totally perfect for all the summer berries! Thanks for taking the time to leave your feedback – I really appreciate it!
Linda says
Yum right up my alley!?
Erin says
It is seriously SO good and super easy to make!! I know you would love it 🙂