Easy Blueberry Crisp Recipe
Easy Blueberry Crisp - an easy, delicious blueberry crisp recipe that is the perfect summer dessert! Easily gluten-free/dairy-free!
Ingredients
Blueberry Mixture:
- 4 cups blueberries
- 2 tablespoons whole wheat flour
- zest of 1 lemon minced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- pinch kosher salt
Crisp:
- 1 cup rolled oats
- ½ cup brown sugar or coconut sugar
- 6 tablespoons butter softened (dairy-free butter works)
- ¼ cup whole wheat flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Topping Suggestions:
- vanilla ice cream regular or dairy-free
- whipped cream regular or dairy-free
Instructions
- Prep: Preheat oven to 375℉.
- Blueberry Mixture: In a large bowl, add 4 cups blueberries, 2 tablespoons whole wheat flour, zest of 1 lemon, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and a pinch kosher salt. Transfer to 9x9 baking pan.
- Make Crisp: In a separate bowl, add 1 cup rolled oats, ½ cup brown sugar, 6 tablespoons butter, ¼ cup whole wheat flour, ½ teaspoon ground cinnamon, and ¼ teaspoon nutmeg and use a fork or pastry cutter to mix together.
- Bake: Cover the blueberry mixture with the crisp mixture. Place in the oven (middle rack and uncovered) for 30-35 minutes or until the blueberries are nice and bubbly.
- Cool + Serve: Remove from oven and let cool 10-15 minutes. Serve with your favorite vanilla bean ice cream (regular or dairy-free).
Video
Notes
- Gluten-Free: to make this gluten-free use a 1-to-1 gluten-free flour and certified gluten-free oats.
- Dairy-Free: to make this recipe dairy-free use a dairy-free butter and serve with dairy-free ice cream or dairy-free whipped cream.
- Storage: simply cover in plastic wrap and leave it out at room temperature for up to 3 days.
- Frozen Blueberries: you can use frozen blueberries if you prefer - no need to thaw before using, but you may need to increase the cook time by 5 minutes.
- Nutrition Info does not include the optional toppings.
Nutrition
Calories: 204kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 123mg | Fiber: 3g | Sugar: 19g | Vitamin A: 270IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg
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