Easy Broiled Tomatoes
Easy Broiled Tomatoes - an easy, delicious appetizer that comes together so quickly!
Ingredients
- 2 large beefsteak tomatoes cut into 3 thick slices
- 1/2 heaping cup mayo
- 1/2 heaping cup parmesan cheese shredded
- 1/2 teaspoon ground oregano or oregano leaves
- 1/4 cup yellow onion diced
- 1/8 teaspoon of kosher salt
Instructions
- Turn oven to broil.
- Place tomato slices on a baking sheet.
- In a medium mixing bowl combine mayo, parmesan cheese, oregano, onion and kosher salt.
- Diving mayo mixture evenly between the six tomato slices, add a dollop or two to each and flatten out, spreading it to the edges of each tomato.
- Broil on high approximately 2 minutes, or until the mayo mixture is starting to brown and bubble (watch closely, oven temps vary).
- Remove and serve immediately.
Notes
- Mayo: feel free to use whatever mayo you like - here is really nice homemade version that works well in this recipe!
- Tomatoes: a beefsteak or larger tomato really work best for this recipe.
- Leftovers: this is one of those recipes that, in my opinion, doesn't keep well! The good news is they are so good you probably won't have leftovers!
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