Basic Whole30 Mayo – the ultimate staple to have in your fridge!!

This Basic Whole30 Mayo is a must-have in your fridge, you guys!

I can honestly say that, like make homemade ranch, I will never go back to store-bought mayo.  Homemade is so much better.  The taste is cleaner and lighter, not so heavy.  And it quite literally takes about 5 minutes to make.  I now constantly have a jar of it in my fridge.  I typically use it for my go-to tuna salad or some deviled eggs, but there are SO many other uses for it.

So, if you haven’t ventured out and made your own mayo yet – do it!  I cannot recommend it enough. I just love know exactly what went into my mayo and that there is no added sugar.  Because…. why would there be sugar in my mayo???

What you will need:

• extra light olive oil
• egg
• white vinegar
• dijon mustard
• kosher salt

Whole30 Mayo FAQs:

• Egg: the egg does NOT need to be room temp.
• Olive Oil: It is important that the olive oil be extra light – it just emulsifies better.  Some people have reported good luck with avocado oil, but I have not tried it myself. I prefer the lighter taste of olive oil.
• Immersion Blender: This recipe has been made and tested with an immersion blender – I haven’t tried this in a regular blender.  I highly recommend an immersion blender – it works so well with emulsifying (and comes in handy for so many other recipes!).

Recipe Modifications:

You can always spice up your mayo if you want by adding some of the following:

• chipotle powder
• avocado
• curry powder
• siracha mayo

Here is a link to 50 Flavors of Mayo (not sure if they are all Whole30, but you can get some great inspiration!).

Other recipes you might like:

• Ultimate Primal Kitchen Mayo Review 
• Mustard Mayo 
• Horseradish Sauce  
• Staple Whole30 Sauces and Condiments 

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Love,

E

Basic Whole30 Mayo

• Author: Erin Jensen
• Prep Time: 8 minutes
• Cook Time: 0 minutes
• Total Time: 8 minutes
• Yield: Approx. 2 cups
• Category: Sauce
• Method: Immersion Blender
• Cuisine: American

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Description

Basic Whole30 Mayo – an easy, quick way to make a light, homemade Whole30 mayo at home!

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Scale 1x2x3x

Ingredients

• 3/4 cup extra light olive oil
• 1 egg
• 1 Teaspoon white vinegar
• 1 Teaspoon dijon mustard
• 1/4 Teaspoon kosher salt

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Instructions

1. Add all ingredients to wide mouth mason jar.
2. Take your immersion blender and place at the bottom of the jar.
3. Blend on high.
4. Don’t start moving blender up and down until the mixture starts to emulsify and then start moving blender around to incorporate everything.
5. Blend until fully incorporated.
6. Store in fridge in airtight container for up to 1 week.

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Notes

• Egg: the egg does NOT need to be room temp.
• Olive Oil: It is important that the olive oil be extra light – it just emulsifies better.  Some people have reported good luck with avocado oil, but I have not tried it myself. I prefer the lighter taste of olive oil.
• Adaptation/Credit: Recipe is slightly adapted from WholeSisters

Keywords: whole30 mayo

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