Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Easy Chorizo Breakfast Hash
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Servings:
4
servings
Course:
Breakfast
Cuisine:
Mexican-Inspired
Method:
Stove Top
Easy Chorizo Breakfast Hash Tacos
- an easy and delicious breakfast option that is Paleo and Whole30-Friendly! So easy to make!
Ingredients
1x
2x
3x
▢
6
oz
smoked chorizo sausage
cut into thick slices and then quarter each slice.
▢
2
yams or sweet potatoes
I used a yam and a purple sweet potato; cubed
▢
pinch
of salt
▢
1
Tablespoon
olive oil
▢
1
Tablespoons
of bacon grease or ghee
Serving suggestions:
▢
paleo tortillas
▢
2
fried eggs
▢
avocado
▢
micro-greens
Instructions
Heat large skillet to medium heat.
Add olive oil and sweet potatoes.
Stir potatoes on and off until they are firm, but you can still pierce with a fork (approx. 7-8 minutes).
Add chorizo and stir until it is thoroughly heat.
Add bacon grease or ghee, stir and let sit for 2-3 minutes, reducing heat to medium-low.
Serve immediately either in a paleo taco, with eggs or just serve it alone!
Did you make this recipe?
Tag
@thewoodenskillet
on Instagram!