Easy Chorizo Breakfast Hash
Easy Chorizo Breakfast Hash Tacos - an easy and delicious breakfast option that is Paleo and Whole30-Friendly! So easy to make!
Ingredients
- 1 tablespoon olive oil
- 2 yams cubed (sub sweet potatoes - I used a yam and a purple sweet potato)
- 6 ounces smoked chorizo sausage cut into thick slices and quartered
- pinch kosher salt
- 1 tablespoon bacon grease sub ghee
Serving suggestions:
- paleo tortillas
- 2 fried eggs
- avocado
- micro-greens
Instructions
- Cook Yams: Heat large skillet to medium heat. Add 1 tablespoon olive oil and cubed yams/sweet potatoes. Season them with a pinch kosher salt. Stir potatoes on and off until they are firm but you can still pierce with a fork (approx. 7-8 minutes).
- Combine: Add chorizo and stir until it is thoroughly heat. Add 1 tablespoon bacon grease or ghee, stir and let sit for 2-3 minutes, reducing heat to medium-low.
- Serve: Enjoy immediately either in a paleo taco, with eggs or just serve it alone!
Nutrition
Calories: 379kcal | Carbohydrates: 59g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 25mg | Potassium: 1714mg | Fiber: 9g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 44mg | Calcium: 44mg | Iron: 2mg
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