Easy Coffee Smoothie Recipe
This extra thick Cold Brew Smoothie recipe is SO good! Perfect for a quick breakfast or an afternoon pick-me-up!
Ingredients
- 4-6 coffee ice cubes*
- 1 frozen banana sliced
- 1-2 dates chopped
- 1-2 tablespoons creamy almond butter or peanut butter
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- optional add-ins: 1 scoop of your choice of protein powder plant-based, if you want
- optional topping: dairy-free whipped topping and shaved chocolate
Instructions
- Combine ingredients in a high speed blender.
- Blend on HIGH, scraping down the sides as needed, for 1-2 minutes.
- To thicken add additional frozen banana or ice cubes. To thin, add additional liquid coffee or almond milk.
- Serve immediately - feel free to top with dairy-free whipped cream and shaved chocolate, if you want it to be extra special!
Video
Notes
- *Forgot to Freeze Your Cold Brew: if you forgot to freeze your cold brew, DON'T WORRY you can still make the smoothie. Just add about 1 cup cold brew and then a handful or two of regular ice cubes. The smoothie might not be QUITE as thick, but it will still be delicious!
- Dates: feel free to substitute honey or even maple syrup as your sweetener - 1-2 tablespoons of either will work, but feel free to add more, if desired.
- Other Add-Ins: handful of spinach, frozen zucchini, 1/3 cup plain greek yogurt, 1/4 cup rolled oats, 1 tablespoon chia seeds, or scoop of dairy-free ice cream.
- Nutrition: nutrition estimate provided does NOT include the optional protein powder or toppings.
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