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Easy Herb Bundle
Author:
Erin Jensen
Prep Time:
5
minutes
mins
Servings:
1
herb bundle
Course:
How-To
Cuisine:
American
Method:
Counter Top
Herb Bundle
- learn how to make an easy herb bundle that is perfect for so many different recipes! Adds so much flavor and so easy to make!
Ingredients
1x
2x
3x
▢
3-5
sprigs fresh thyme
▢
2
sprig fresh parsley
▢
2
sprig fresh rosemary
▢
2
sprigs fresh oregano
Instructions
Gather your herbs.
Cut a piece of kitchen twine long enough to tie around the herbs.
Lay down the kitchen twine horizontally.
Bunching the herbs together lay them across the twine.
Taking the two ends of the twine, tie a bow around the herbs.
Cut off any excess twine.
Use in your favorite recipe (we love using one in this Pork Roast recipe).
Notes
Other Herbs
: there is no hard and fast rule about what HAS to be in an herb bundle so feel free to use what you have!
Nutrition
Calories:
12
kcal
|
Carbohydrates:
3
g
|
Protein:
0.5
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
68
mg
|
Fiber:
2
g
|
Sugar:
0.1
g
|
Vitamin A:
404
IU
|
Vitamin C:
8
mg
|
Calcium:
53
mg
|
Iron:
2
mg
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