Easy Herbed Potatoes
Our Easy Herbed Potatoes recipe is easy, delicious and uses a variety of fresh herbs tossed with sautéed baby potatoes!
Ingredients
- 1.5 lbs baby potatoes cut in half lengthwise
- 3 tablespoons extra virgin olive oil avocado oil or ghee
- 1 tablespoon fresh oregano leaves minced
- 1 tablespoon fresh thyme minced
- 2 teaspoons fresh dill minced
- 1 tablespoon fresh rosemary minced
- 1-2 tablespoons fresh parsley minced
- kosher salt & ground black pepper
Instructions
- Add 2 tablespoons of olive oil to nonstick pan (large cast iron skillet will work too) and bring to medium-high heat. Swirl to coat pan.
- Add potatoes and sprinkle with two generous pinches of salt. Try to get as many potatoes flat side down in the pan as you can.
- Let cook on medium high heat for approximately 7 minutes, without touching or until the flat sides start to get nice and brown.
- Add the last tablespoon of olive oil and toss the potatoes. Add the fresh herbs and mix well.
- Continue to cook, tossing as you go, until potatoes are fork-tender, about another 1-3 minutes (depending upon the size of your potatoes).
- Taste and add additional salt and pepper to taste.
- Serve immediately.
Notes
- Storage: place in airtight container and store in the refrigerator for up to 5 days. They go really well with eggs in the morning!
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