Easy Oven Baked Potato
Our Easy Oven Baked Potato is a simple, tried and true recipe for an oven baked potato. The perfect side dish for any meal!
Ingredients
- 2 russet potatoes
- olive oil
- kosher salt
Instructions
- Oven: Preheat oven to 350 degrees F.
- Prep Potatoes: After washing off the potatoes, pat dry with a clean paper towel. Pierce with a fork 3-4 times.
- Oil + Salt: Drizzle with olive oil and rub all over to coat. Sprinkle with kosher salt.
- Bake: Place in the oven, directly on the oven rack. Let bake for 60-75 minutes.
- Serve: Remove and let cool slightly before serving with your favorite toppings.
Notes
- Storage: store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
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