Easy Oven Baked Potato Recipe
Our Easy Oven Baked Potato is a simple, tried and true recipe for an oven baked potato. The perfect side dish for any meal!
Ingredients
- 2 russet potatoes
- olive oil
- kosher salt
Instructions
- Prep: Preheat oven to 350℉.
- Pierce Potatoes: After washing off 2 russet potatoes, pat dry with a clean paper towel. Pierce with a fork 3-4 times.
- Oil + Salt: Drizzle both potatoes with olive oil and rub all over to coat. Sprinkle the outside skin with kosher salt.
- Bake: Place in the oven, directly on the oven rack. Let bake for 60-75 minutes.
- Serve: Remove and let cool slightly before serving with your favorite toppings.
Notes
- Storage: store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 115kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
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