Easy Pina Colada Recipe
Easy Piña Colada Recipe -This piña colada is so easy and refreshing that you will be making it all summer long!
Ingredients
- 3 ½ cups pineapple chunks frozen
- 1 can full fat coconut milk
- 6 ounces rum
- 2 tablespoons honey
- ground cinnamon optional for glass rim
Instructions
- Combine: In a high-powered blender, add 3 ½ cups pineapple chunks, 1 can full fat coconut milk, 6 ounces rum, and 2 tablespoons honey.
- Blend: Blend on high until smooth, stopping to scrape down the sides as needed.
- Taste: Taste and add additional pineapple, rum or honey as desired.
- Optional Rim: Rub the rim of your glass with a slice of pineapple and twist in a shallow plate of ground cinnamon.
Notes
- One serving: If you are looking to make just one serving here are your measurements:
- 1/3 can full fat coconut milk
- 1 full cup of pineapple chunks (frozen)
- 1 1/3 shots of rum
- 2 teaspoons honey
- Fresh Pineapple: if you are using fresh pineapple then simply add about 2 cups of ice as well!
- Garnish: add a spear or toothpick with chunks of pineapple, a pineapple wedge to the rim, or toss in a maraschino cherry!
Nutrition
Calories: 295kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 315mg | Fiber: 2g | Sugar: 25g | Vitamin A: 69IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
