Easy Strawberry Crisp Recipe
Strawberry Crisp - a delicious and simple strawberry crisp recipe that is packed with flavor - the perfect summer dessert!
Ingredients
Strawberry Mix:
- 5 cups strawberries quartered
- 1 teaspoon vanilla extract
- pinch of salt
- 1 teaspoon orange zest minced
- 1 teaspoon lemon juice
- 1/4 cup whole wheat flour
- 1/4 cup coconut sugar
Crisp Mix:
- 1 cup rolled oats
- 1/4 cup whole wheat flour
- 1/2 cup light brown sugar
- 6 tablespoons butter softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- Combine Strawberry Mixture in a medium-sized bowl. Transfer to 9x9 baking pan.
- Combine Crisp ingredients and use a fork or pastry cutter to mix together.
- Cover the Strawberry Mixture with the Crisp mixture.
- Place in the oven (middle rack and uncovered) for 35-40 minutes or until the strawberries are nice and bubbly.
- Remove from oven and let cool 10-15 minutes.
- Serve with your favorite vanilla bean ice cream (regular or dairy-free).
Notes
- Gluten-Free: to make this gluten-free use a 1-to-1 gluten-free flour and certified gluten-free oats.
- Dairy-Free: to make this recipe dairy-free use a dairy-free butter and serve with dairy-free ice cream or dairy-free whipped cream.
- Storage: simply cover in plastic wrap and leave it out at room temperature for up to 3 days.
- Frozen Strawberries: I wouldn't recommend using frozen strawberries, but you can. The resulting texture may be a bit softer as there may end up being excess water/liquid.
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