Easy Strawberry Crisp Recipe
Strawberry Crisp - a delicious and simple strawberry crisp recipe that is packed with flavor - the perfect summer dessert!
Ingredients
Strawberry Mix:
- 5 cups strawberries quartered
- ¼ cup whole wheat flour
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest minced
- 1 teaspoon lemon juice
- pinch kosher salt
Crisp Mix:
- 1 cup rolled oats
- 6 tablespoons butter softened
- ½ cup light brown sugar
- ¼ cup whole wheat flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- pinch kosher salt
Serving Suggestion:
- vanilla ice cream
Instructions
- Prep: Preheat oven to 350℉.
- Strawberry Mixture: In a medium-sized bowl, add 5 cups strawberries, ¼ cup whole wheat flour, ¼ cup coconut sugar, 1 teaspoon vanilla extract, 1 teaspoon orange zest, 1 teaspoon lemon juice, and a pinch kosher salt. Mix to combine and transfer to 9x9 baking pan.
- Make Crisp: In a separate bowl, add 1 cup rolled oats, 6 tablespoons butter, ½ cup light brown sugar, ¼ cup whole wheat flour, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch kosher salt and use a fork or pastry cutter to mix together.
- Bake: Cover the Strawberry Mixture with the Crisp mixture. Place in the oven (middle rack and uncovered) for 35-40 minutes or until the strawberries are nice and bubbly.
- Cool + Serve: Remove from oven and let cool 10-15 minutes. Serve with your favorite vanilla bean ice cream (regular or dairy-free).
Notes
- Gluten-Free: to make this gluten-free use a 1-to-1 gluten-free flour and certified gluten-free oats.
- Dairy-Free: to make this recipe dairy-free use a dairy-free butter and serve with dairy-free ice cream or dairy-free whipped cream.
- Storage: simply cover in plastic wrap and leave it out at room temperature for up to 3 days.
- Frozen Strawberries: I wouldn't recommend using frozen strawberries, but you can. The resulting texture may be a bit softer as there may end up being excess water/liquid.
Nutrition
Calories: 213kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 200mg | Fiber: 3g | Sugar: 19g | Vitamin A: 245IU | Vitamin C: 48mg | Calcium: 34mg | Iron: 1mg
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