Easy Sweet Potato Curry
Easy Sweet Potato Curry - a simple and delicious recipe that makes the BEST leftovers! Perfect for a quick weeknight dinner!
Ingredients
- 2-3 tablespoons extra virgin olive oil
- ½ sweet yellow onion chopped
- 2 tablespoons garlic minced
- 3 sweet potatoes diced
- 1 teaspoon fresh ginger grated
- 1 teaspoon ground turmeric
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cans full-fat coconut milk
- 8 ounces red curry paste
- ½ cup unsweetened almond milk
- 1 russet potato cubed
- 1 green bell pepper diced
- 1 red bell pepper diced
- ¼ cup fresh basil roughly chopped
- 1 teaspoon fresh lime juice
Serving Suggestions:
- cooked rice
- cashews chopped
- fresh cilantro chopped
- lime wedges
Instructions
- Sauté: Drizzle 2-3 tablespoons extra virgin olive oil in large Dutch Oven. Bring to medium heat and add chopped onions and 2 tablespoons garlic. Let cook until onions reduce, about 2-3 minutes.
- Season + Sweet Potatoes: Add diced sweet potatoes, 1 teaspoon fresh ginger, 1 teaspoon ground turmeric, ¼ teaspoon kosher salt and ¼ teaspoon ground black pepper. Let it cook for about 5-7 minutes, stirring occasionally.
- Simmer: Add 2 cans full-fat coconut milk, 8 ounces red curry paste and ½ cup unsweetened almond milk. Stir to combine. Bring to a simmer and then add russet potato, green bell pepper, red bell pepper, ¼ cup fresh basil and 1 teaspoon fresh lime juice. Continue simmering approximately 10-15 minutes or until potatoes are cooked, but still fairly firm.
- Adjust: Taste and add additional salt, ginger, lime juice, or basil as desired.
- Serve: Enjoy as-is or with cooked rice!
Notes
- Coconut Milk: we recommend recombining your coconut milk with an immersion blender before adding it to the pot if it has separated in the can.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 362kcal | Carbohydrates: 30g | Protein: 5g | Fat: 26g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 156mg | Potassium: 693mg | Fiber: 5g | Sugar: 7g | Vitamin A: 17050IU | Vitamin C: 39mg | Calcium: 115mg | Iron: 5mg
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