Easy Vegan Breakfast Burrito
This Easy Vegan Breakfast Burrito is so easy to make and absolutely delicious!
Ingredients
Creamy Siracha Sauce:
- 1/4 cup siracha sauce
- 2 tablespoons Califia Unsweetened Almondmilk
Tofu Scramble:
- 1 14 oz package extra firm tofu
- 1 tablespoon olive or avocado oil
- 1-2 teaspoons garlic minced
- 1 small yellow onion diced
- 1/2 - 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-2 teaspoons ground turmeric
Other Burrito Ingredients:
- 1 15 oz can black beans drained
- 1 avocado sliced
- 1 cup fresh spinach
- 4 large burrito tortillas or about 6-8 regular sized ones
Instructions
- Creamy Siracha Sauce
- Combine Creamy Siracha Sauce Ingredients in small bow, mix well and set aside.
- Tofu Scramble
- Place tofu on plate or pan.
- Use fork to break it up into chunks (you will break it up even more in the pan so it doesn't have to be perfect) and set aside.
- Bring large cast iron skillet to medium high heat.
- Add olive oil and swirl to coat the pan.
- Add garlic and let cook until fragrant, about 1 minute.
- Add onion and allow to cook down, about 1-2 minutes.
- Turn heat down to medium/medium-low.
- Add tofu and move around the pan breaking up any larger tofu chunks until it looks like scrambled eggs.
- Add salt, pepper and turmeric; mix well to combine.
- Taste and add any additional seasoning, as desired.
- Make Breakfast Burrito
- Take tortilla and place Creamy Siracha Sauce, tofu scramble, back beans, spinach and avocado in the center.
- Fold in both sides, take the end of the tortilla closest to you and wrap over the ingredients (away from you) tucking in any stray ingredients. Continue rolling away from you until you have a burrito!
- Continue in the same fashion until all your burritos are made.
Notes
- How to Roll a Burrito: Here is a great video tutorial on How to Roll a Burrito if you need help!
- Servings: the number of servings depends upon how big your burritos are! If you use large tortillas it will make 3-4 burritos. Of course, if you use smaller tortillas you will end up with 6-8 burritos.
- Additional Add-Ins: you could add roasted potatoes, sautéed bell peppers or even some quinoa!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
