Easy Whipped Feta Recipe
Easy Whipped Feta - a delicious whipped feta dip recipe that pairs perfectly with pita bread, fresh veggies and olives!
Ingredients
- 8 ounces feta cheese
- 1 cup plain greek yogurt
- 4 teaspoons high-quality olive oil
- 2 teaspoons garlic minced
- 2 teaspoons lemon zest finely grated
- 1 teaspoon fresh mint leaves minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Serving Suggestions:
- fresh vegetables
- pita bread
- Greek lamb meatballs
Instructions
- Blend: In a food processor, add 8 ounces feta cheese (crumble the feta so it whips more easily), 1 cup plain greek yogurt, 4 teaspoons high-quality olive oil, 2 teaspoons garlic, 2 teaspoons lemon zest, 1 teaspoon fresh mint leaves, ¼ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Blend mixture on high until the consistency is smooth.
- Adjust: Taste and adjust any salt or other flavor, as necessary.
- Serve: Enjoy with pita bread, fresh vegetables or our Greek meatballs with quinoa!
Notes
- Dairy-Free: feel free to use dairy-free feta instead of regular.
- Storage: Store in an air-tight container in the fridge for up to 5 days.
Nutrition
Calories: 88kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 21mg | Sodium: 324mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 0.2mg
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