Fresh Melon Mint Caprese Salad
Our Melon Mint Caprese Salad recipe is a bright and vibrant summer salad that is fresh and delicious!
Ingredients
- 1 cantaloupe cut in half & remove seeds
- 1 cup mozzarella balls
- 1 cup pomegranate seeds
- ½ cup fresh mint leaves
- 4 slices prosciutto tightly rolled up and cut in half
Instructions
- Scoop Cantaloupe: Using a small scoop, scoop out balls of cantaloupe and place in a medium-sized mixing bowl.
- Combine: In the same medium bowl, add 1 cup mozzarella balls, 1 cup pomegranate seeds and ½ cup fresh mint leaves; toss gently.
- Serve: Enjoy in either a serving bowl or in the hallowed out cantaloupe halves. Garnish with prosciutto.
Notes
- Make Ahead of Time: Feel free to prep the pieces of this salad ahead of time and store each in a separate airtight container. Wait to mix until serving.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 58mg | Potassium: 181mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2455IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 0.5mg
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