Fresh Melon Mint Caprese Salad
Our Melon Mint Caprese Salad recipe is a bright and vibrant summer salad that is fresh and delicious!
Ingredients
- 1 ripe cantaloupe cut in half & remove seeds
- 4 slices prosciutto tightly rolled up and cut in half
- 1/2 cup fresh mint leaves
- 1 cup small mozzarella balls
- 1 cup pomegranate seeds
Instructions
- Using small scoop, scoop out balls of cantaloupe and place in a medium-sized mixing bowl.
- In the same medium bowl, add mint leaves, mozzarella and pomegranate seeds; toss gently.
- Serve in either a serving bowl or in the hallowed out cantaloupe halves.
- Garnish with prosciutto.
Notes
- Make Ahead of Time: Feel free to prep the pieces of this salad ahead of time and store each in a separate airtight container. Wait to mix until serving.
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