Frozen Mango Margarita Recipe

Cook Time: 0

Total Time: 10

Servings:

Course: Drink

Cuisine: Mexican-Inspired

Method: Blender

This the best Frozen Mango Margarita Recipe that serves 2, uses simple ingredients, and comes together in 10-minutes or less.

Blend: Add mango, tequila, lime juice, and honey to your blender and blend on high until smooth. Pause intermittently to scrape down sides.
Taste: Taste and add additional lime juice, honey, ice, tequila or water - as desired/needed.
Chili Lime Salt Rim: Place chili pepper and salt on a small plate and mix together. Take the lime wedge and rub it around the rim of your glass. Turn the glass upside down and dip into the chili powder/salt mixture, twisting it so that the rim of the glass is coated.
Pour & Serve: Pour the margarita into the glass and serve immediately.

*Frozen mango: If you are using frozen mango chunks you are going to need to add a little water for extra liquid to help the ingredients actually blend up - keep adding 1/4 cup at a time, as needed! You do not need to use ice if you are using frozen mango.
*Fresh mango: you will need to add ice if you are using fresh mango so that it is cold and thick! You do not need to use water if you are using fresh mango!
Taste and Adjust: Everyone is different so always taste after blending and adjust anything (lime juice, honey or ice) as you see fit!
Double: Feel free to double for more than one person!
Variations: you could even through in a handful of frozen pineapple or even strawberries for a fun twist!
Big batch: feel free to triple the recipe to make a pitcher!

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