Frozen Yogurt Bark
Frozen Yogurt Bark - a delicious, easy frozen yogurt bark recipe that is the perfect warm-weather treat! Healthy and so good!
Ingredients
- Approx. 29 oz honey greek yogurt*
- Topping option 1: 1 cup fresh strawberries quarters and 1 cup fresh blueberries
- Topping option 2: 1 cup broken pretzels bits and 1/2 cup chocolate chips
Instructions
- Line a rimmed baking sheet with parchment paper, ensuring it hangs over the edge a bit.
- Pour yogurt on top of parchment and spread out evenly with a spatula.
- Top with your choice of toppings.
- Place in freezer, uncovered, for 12-24 hours for best results.
- Remove from freezer and break into large chunks.
- Serve immediately and return any uneaten yogurt bark to the freezer for later use.
Notes
- *Honey Greek Yogurt: it is really up to you what type of greek yogurt you want to use - you can use plain for a less sweet result or combine plain greek yogurt with honey on your own to control the sweetness.
- Dairy-Free: you can sub the greek yogurt for dairy-free yogurt of your choice.
- Toppings: feel free to use either option in the recipe card, do half and half (as pictured) or add in your own toppings!
- Freeze Time: we tested this after 3-4 hours of freeze time and it melted quite quickly as it was fully hardened. Leave in freezer for 12-24 hours for best results.
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