Frozen Yogurt Bark Recipe
Frozen Yogurt Bark - a delicious, easy frozen yogurt bark recipe that is the perfect warm-weather treat! Healthy and so good!
Ingredients
- 29 ounces honey greek yogurt
- 1 cup fresh strawberries quartered
- 1 cup fresh blueberries
Instructions
- Prep: Line a rimmed baking sheet with parchment paper, ensuring it hangs over the edge a bit.
- Yogurt: Pour 29 ounces honey greek yogurt on top of parchment and spread out evenly with a spatula.
- Toppings: Evenly add 1 cup fresh strawberries, 1 cup fresh blueberries, and/or any other desired toppings.
- Freeze: Place in freezer, uncovered, for 12-24 hours for best results. Remove from freezer and break into large chunks.
- Serve: Enjoy immediately and return any uneaten yogurt bark to the freezer for later use.
Notes
- Honey Greek Yogurt: it is really up to you what type of greek yogurt you want to use - you can use plain for a less sweet result or combine plain greek yogurt with honey on your own to control the sweetness.
- Alternative Topping Option: 1 cup broken pretzels bits and 1/2 cup chocolate chips
- Dairy-Free: you can sub the greek yogurt for dairy-free yogurt of your choice.
- Toppings: feel free to use either option, do half and half (as pictured) or add in your own toppings!
- Freeze Time: we tested this after 3-4 hours of freeze time and it melted quite quickly as it was fully hardened. Leave in freezer for 12-24 hours for best results.
Nutrition
Calories: 75kcal | Carbohydrates: 10g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 54IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 0.1mg
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