Garlic Butter Shrimp on the Blackstone
Our super easy Garlic Butter Shrimp on the Blackstone is made in only 15 minutes with only 4 real, simple ingredients. Enjoy on busy weeknights with your favorite rice, vegetables, or salad!
Equipment
Ingredients
- 2 tablespoons butter softened (sub plant-based butter)
- 2 teaspoons garlic minced
- 1 tablespoon extra virgin olive oil
- 1 pound extra large shrimp thawed with shells removed + tail on
- kosher salt and ground black pepper
Instructions
- Garlic Butter: In a small bowl, mix together the softened butter and 2 teaspoons garlic. Set aside.
- Prep: Preheat the flat top griddle to a medium-high heat and bring everything you will need out to the griddle because the cook time will go VERY fast!
- Cook Shrimp: Drizzle the hot cooktop with 1 tablespoon extra virgin olive oil and then add 1 pound extra large shrimp in a single layer. Season the shrimp with kosher salt and ground black pepper. Let cook for 1 minute, flip, add the garlic butter to the shrimp, and keep tossing and cooking for a total of 2-3 minutes. Remove them from the Blackstone once they are pink colored and c-shaped.
- Serve: Enjoy right away any way you want!
Notes
- Shrimp: highly recommend using large, raw ez peel shrimp (16/20). Thaw in cold water and remove the shells before cooking. Using smaller shrimp will result in an even shorter cook time.
- Dairy-Free: simply use a plant-based butter.
- Storage: leftovers can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 164kcal | Carbohydrates: 2g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 158mg | Sodium: 687mg | Potassium: 136mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 379IU | Vitamin C: 0.5mg | Calcium: 66mg | Iron: 0.3mg
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