Garlic Herb Butter Recipe
Learn how to make garlic herb butter right at home for the freshest flavor and texture. Use it on steaks, seafood, bread, and more!
Equipment
- wax paper
Ingredients
- 4 tablespoons butter softened
- 1 tablespoon fresh parsley chopped
- 1 teaspoon garlic minced
- pinch kosher salt to taste
Instructions
- Combine: In a small bowl, add 4 tablespoons butter, 1 tablespoon fresh parsley, 1 teaspoon garlic, and a pinch kosher saltStir to combine.
- Wrap & Roll: Place butter mixture on a sheet of wax paper. Wrap the wax paper around the butter mixture and form it into a log shape.
- Chill: Place wrapped butter in the freezer for 30 minutes or in the refrigerator for 2-3 hours to firm up before using.
- Serve: Enjoy on bread, steak, seafood, or your favorite veggies!
Notes
- Herbs: feel free to really use any herbs you want just keep the amount to about 1-2 tablespoons for every 3-4 tablespoons of butter you use. If you're using dried herbs, put one teaspoon for every tablespoon of fresh herbs.
- Salt: You know your pallet best. If salted butter plus a pinch of salt is too much for you, omit the salt completely. Adjust the salt amount to you liking if using unsalted butter.
Nutrition
Calories: 102kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 12mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
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